Albuquerque Beekeepers

Urban beekeeping in New Mexico's largest city.

Mead & Sourdough Workshop

Event Details

Mead & Sourdough Workshop

Time: November 28, 2017 from 6pm to 8pm
Location: Southwest Grape & Grain
Street: 2801-N Eubank NE
City/Town: Albuquerque
Website or Map: https://www.ediblenm.com/even…
Phone: 505-507-6416
Event Type: workshop
Organized By: Diane & Ken Reese
Latest Activity: Nov 26

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Event Description

Fermentation Fest Mini Workshop #2

Sourdough & Mead

November 28, 6 – 8 pm at Southwest Grape & Grain

Join us for a hands-on workshop and learn how to work with sourdough starters and the ins-and-outs of mead.

Professional baker, Josh Kanter, will teach participants how to cultivate and maintain a thriving natural yeast while making making a sourdough pita to take home. You will leave the workshop with your own starter, recipes, and instructions.

Jonathan Ortiz will walk us through the process of making Mead. Mead is alcoholic liquor made by fermenting honey and water. Mead can vary in levels of alcohol by volume and levels of residual honey. Many variations of mead exist.  In this class we will talk about the history of mead, variations of mead, equipment needed, and the process of making mead.

Cost: $15 – Register now, seating is limited!

Brought to you by: Edible, Hubbell House Alliance, NMSU .Cooperative Extension Service Bernalillo County, and Southwest Grape & Grain

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Comment by Abq Beeks on November 26, 2017 at 2:10pm

I just bought my tickets today, only a few left!

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